One of the perks of sharing an office with me is that you might unexpectedly have your lunch’s photo taken by me, posted on the web, and have the dish given a ridiculous name.
Myra’s random act of kindness of sharing her food became a fine entry here at green meals. There are two parts to this:
Spicy Baby Zucchinis
baby zucchinis
red pepper flakes
salt
pepper
olive oil
The rest of the bing bang
trottole pasta
green lettuce
anaheim green peppers
tomatoes
cucumbers
green onions
fresh garlic
dried mint (must be dry)
salt
olive oil
flex seeds
Original Recipe by Myra Satterberg, I’ll post this Friday’s meal soon.
