Served on 3/18/2011
Not an original, here’s the recipe online:
Arugula Pasta Salad:
farfelle pasta
arugula
mint
basil
cilantro
diced chicken
See original post for the measurements and directions:
http://lemonsandanchovies.wordpress.com/2010/05/27/pasta-salad-with-arugula-and-four-herbs/
Italian Salsa Verde:
parsley
capers
anchovy fillets (very necessary, but very over powering. Be careful not to use too much!)
fine chopped garlic
strong mustard
lemon juice
olive oil
salt
http://lemonsandanchovies.wordpress.com/2010/03/24/italian-salsa-verde/
