More to come…
Sauteed, Ceviched, Tigered, uh Shrimp (with cucumber yogurt)
To be served on 5/27/2011, and with green papaya salad
Still on my yogurt high from the last go around, I decided to try another yogurt dressing/dip with these beautiful tiger shrimps I got from the Chinese market.
They are very quickly sauteed with some tom yum paste, and then thrown in freshly squeezed lemon juice to be cooked the rest of the way. Upon serving, I will finish them off with a creme brulee torch :)
The shrimps:
- tiger shrimp
- tom yum paste
- lemon juice
- olive oil
- black pepper
The yogurt:
- Greek yogurt
- cucumbers
- mint
- honey
Bloody Louie
To be served: 5/20/2011
Ingredients:
- Red cabbage (very quickly shocked in boiling water
- Beets
- Watermelon radish
Tossed in:
- Olive oil
- Salt
- Pepper
- Thai tom yum paste
Yogurt dip:
- Greek yogurt
- Ginger
- Tumeric root
